Dungeness Crab Roll

Dungeness Crab Uramaki Roll

Dai Fukasaku
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Prep Time 45 minutes
Cook Time 20 minutes
Cuisine Japanese
Servings 4 rolls

Ingredients
  

  • 200 g uncooked sushi rice
  • 120 g BC-caught Dungeness crab meat, shucked
  • ½ avocado thinly sliced
  • ½ cucumber thinly sliced (seeds removed)
  • 100 ml sushi vinegar Fukasaku recommended
  • 2 full roasted nori seaweed sheets cut in half lengthwise
  • Sesame seeds optional

Instructions
 

Prepare the sushi rice

  • Rinse the sushi rice according to package instructions. If required, soak it in water for at least 60 minutes for best results.
  • Cook the rice according to package directions.
  • Once cooked, mix the rice with 100ml sushi vinegar using a cutting motion to avoid crushing the grains.
  • Cover with a damp towel and let cool for 30 minutes.

Assemble the rolls

  • Place a sheet of nori on a sushi mat covered with plastic wrap.
  • Spread the rice evenly over the nori using moistened fingertips. Sprinkle with sesame seeds if desired.
  • Flip the nori over so the rice is facing down against the plastic wrap.

Add the fillings

  • Use a folded sheet of nori as a guide to measure the cucumber length.
  • Place two cucumber strips in the center of the nori.
  • Arrange two thin slices of avocado parallel to the cucumber, closer to you.
  • Evenly distribute the crab meat over the avocado.

Roll the sushi

  • Position the sushi roll about ½ inch from the edge of the mat.
  • Using the mat, carefully lift and roll it over the fillings, gently pressing to pack everything together.
  • Continue rolling until the seam is at the bottom, ensuring a firm, even roll.

Slice the rolls

  • Wet the tip of a sharp knife. Tap the handle on the cutting board twice to let water drip down the blade.
  • Cut the roll in half. Place the two halves side by side and cut again to form four equal pieces.
  • Repeat once more to create eight symmetrical sushi pieces.

Video

Notes

Serving Tip

For a visually appealing presentation, “butterfly” open the left and right end pieces and press them together, ensuring the nori seam is hidden.
Enjoy! (Itadakimasu!)
Keyword crab, seafood, sushi
Tried this recipe?Mention @weheartbccrab or tag #weheartbccrab!

This project is supported by the BC Government’s Buy BC Partnership Program; delivered by MNP LLP with funding from the Government of British Columbia.

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