Dungeness Crab Nigiri

Preparing the Sushi Rice

• Rinse the sushi rice according to package instructions. If required, soak it in water for at least 60 minutes for best results.
• Cook the rice according to package directions.
• Once cooked, mix the rice with 100ml sushi vinegar using a cutting motion to avoid crushing the grains.
• Cover with a damp towel and let cool for 30 minutes.

Dungeness Crab Leg Nigiri (Traditional Style)

• Take a spoonful of sushi rice and shape it into a small brick-like mound.
• Place a shucked crab leg piece lengthwise on top of the rice.
• Use a thin, widthwise strip of nori to wrap around the nigiri, sealing the seam underneath.
• Let it sit for a few seconds to allow the weight of the nigiri to hold the wrap in place before moving.

Battleship Nigiri (Gunkan Maki Style)

• Take a spoonful of sushi rice and shape it into a small brick-like mound.
• Wrap a long, lengthwise strip of nori around the rice to create a small “battleship” shape, leaving space at the top.
• Pro Tip: Use a single grain of rice to help seal the nori strip.
• Fill the top with shucked Dungeness crab body meat, slightly overfilling for an appealing presentation.

Enjoy your homemade Dungeness Crab Nigiri! (Itadakimasu!)