When it comes to great food, the story often starts long before it hits the plate. In the Pacific Northwest, that story is one of collaboration—between local fishermen, marketplaces, chefs and bakers who all play a part in bringing fresh, sustainable ingredients to the table. By choosing local, we’re not just enjoying fresher ingredients—we’re investing in the people, waters, and traditions that make this region so special.
This philosophy is at the heart of local Chef Chris Fraser’s Pacific Northwest Bouillabaisse. More than just a delicious dish, it’s a true example of what happens when local partners come together to celebrate the region’s ingredients and talents.
Chef Chris Fraser says it best: “This Pacific Northwest Bouillabaisse highlights the importance of sourcing local, sustainable seafood. By supporting local harvesters who prioritize responsible practices, we help preserve our waters and ensure the future of these valuable resources. Using ingredients from our own region not only enhances the dish’s freshness but also reinforces the commitment to protecting marine ecosystems and supporting the livelihoods of those who depend on them. This bouillabaisse is a celebration of the abundant, sustainable resources that the Pacific Northwest offers.”
The ingredients in this dish tell the story of our local community. Fresh, sustainable Dungeness crab sourced directly from local harvesters who are dedicated to responsible harvesting practices. BC caught swimming scallops and sidestripe shrimps found at Fukasaku Marketplace. Scallops from Metlakatla Development Corporations, an Indigenous economic development corporation and locally made sourdough from Christy Paquette at Sourdough YPR, which adds the perfect touch to complete the meal.
This Pacific Northwest Bouillabaisse isn’t just about food—it’s about the partnerships and collaborations that elevate it. From the harvesters who brought in the catch, the fish monger providing local product, the chef who create the masterpiece and the artisan baker who baked the bread, this dish represents the power of working together to highlight the products that make their community unique.
This project is supported by the BC Government’s Buy BC Partnership Program; delivered by MNP LLP with funding from the Government of British Columbia.